• 
  500 grams of pasta
• 
  200 grams of ham, cut in small pieces
• 
  5 eggs
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  Salt and pepper
• 
  Pitch the eggs and add them with the ham into a bowl
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  Add some salt and pepper and stir well
• 
  Cook the pasta until al dente
• 
  Remove the water and roast gently the pasta in a pan
• 
  Add the eggs and the ham go on rosting for sime minutes
• 
  Ready to eat